New York's Finger Lakes region is rapidly establishing a world-wide reputation for its wines. This book looks at the wines, grapes, and wineries of the Finger Lakes and describes how the area is evolving as an important locale for Riesling, Chardonnay, Pinot Noir, Cabernet Franc, and many other wines. The book looks at the grapes grown in the region, the terroir, and the unique effect of the Finger Lakes themselves on the region's climate and wine-grapge production. It surveys the rich history of winemaking in the Finger Lakes, beginning with the early 19th century, to a time when the Finger Lakes produced much of the wine.
Wines of the Finger Lakes: Wines, Grapes, and Wineries of New York’s Most Dynamic Wine Region pdf download
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